Bakers · Putney · Since 2016
A small organic bakery, a stone's throw from Putney station. We mill, mix and bake on site, every morning, for the neighbourhood that's grown up around us.
Long ferments, stoneground flour, a dark crust. Four loaves in steady rotation, with a fifth bake — fougasse, baguette, brioche — depending on what the morning calls for.
Hand-laminated, three-day proofed, finished with butter from a single Normandy dairy. The croissant is the house signature; everything else earns its place beside it.
A small espresso bar at the counter, beans roasted weekly in south London. We pour what we'd want to drink — no syrups, no sizes-as-statements, just decent coffee with the bread.
No central bakery, no overnight trucks. Doughs are mixed in the early hours, shaped by hand, and turned out warm onto the counter. Whatever isn't sold goes home with the team or to neighbours — never to tomorrow.
04:30
First doughs out of retard
06:00
Lamination, viennoiserie shaped
07:45
First loaves on the counter
08:00
Doors open, coffee on
"The croissants are the best in south-west London. Buttery, shattering, gone in three bites."
"Our regular Sunday morning. The team know our dog by name before they know ours."
"I work upstairs most Tuesdays — it's the calmest, brightest spot for a few hours of focus."
Opening hours
| Mon — Fri | 8.00 — 17.00 |
| Saturday | 8.00 — 18.00 |
| Sunday | 9.00 — 17.00 |
Two minutes from Putney station
Step out of the train, smell the bread.
Dog-friendly throughout
Water bowls in, biscuits behind the counter.
Bright upstairs work room
Plenty of plugs, decent wifi, no stares.
Outdoor seating
Watching Upper Richmond Road go by.